Instructor Maryann Boho

3 yrs - 5 yrs

This class will introduce students to basic chocolate-making techniques. Students will dip pretzels and marshmallows, make chocolate clusters, use holiday candy molds, and make other treats for the holidays! Please note any food allergies with registration. All chocolates and treats made are taken home. Please tie back long hair and bring an apron. Bring a large airtight container to take home your chocolate treats!  A parent/guardian must stay for the class.

minimum 4/ maximum 8 students