Instructor, Maryann Boho

13&up

Spring is here and flowers are blooming! We will be decorating chocolate and vanilla cupcakes in spring colors using buttercream icing. Rosebuds, star flowers, polka dots, and some other techniques will make this workshop fun. 

Please note any food allergies at registration, and bring two large airtight containers to take home all cupcakes decorated during the workshop or a cupcake container that holds twelve cupcakes. Please tie back long hair and bring an apron or hand towel.